Recipe for beef round bottom roast

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Recipe by: Susan. This is a very good recipe. The second time I made it, I made some changes that my entire family thought produced excellent results.

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Low Carb Recipes under 10g. Site Index Beef Dinner. This simple three ingredient excluding the roast recipe will leave your mouth watering.

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Post photos of lip-smacking food or share your recipes. Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia.

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Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef. Wholesale Price Update.

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When it comes to cooking an equally nutritious and delicious dinner, this is as low maintenance as it gets! Or, you know, you could just have it for dinner for the rest of your life. Bottom Round Roast is affordable so, yes, it can be pretty tough.

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You must be logged in to add a private note. Login Register. We are adding the recipe to your Recipe Box.

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A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd! Traditional Italian flavors add a flavorful kick to Ground Beef before it all gets wrapped up in convenient refrigerated pizza dough.

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Tender, juicy, and full of flavor — this is a nice change from those turkey leftovers! I have a tendency to wonder how to cook a beef round roast, or want to do something different than I usually do, and then end up tossing it in the slow cooker as usual. When roasted in the oven, slice thin against the grain to maximize tenderness.

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Premium cuts of beef can be costly, but inexpensive cuts can be tough and flavorless if cooked too quickly. The bottom round comes from the hindquarters, [1] so it is a naturally tougher cut; however, this lean cut becomes tender with low and slow cooking. Season your meat and decide if you'd like to roast it in the oven with onions and carrots or if you prefer to make it in the slow cooker with portobello mushrooms.

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Braising makes this bottom round roast tender and delicious. Apple juice and beef broth team up as the braising liquid, and a bit of vinegar adds tanginess. Serve this roast with mashed potatoes and broccoli or your choice of vegetables for a fabulous family dinner. Bottom round is also called rump roast.


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