You loved it at the restaurant, now make it at home. Try it out — Again. Red Lobster used to prepare this recipe from scratch; they now use a mix to make this tasty dish.
Garlic Butter Shrimp and Quinoa. Which leads to me say this: splurge on good shrimp for this dish. Good shrimp meaning the freshest you can get your paws on in whatever area you live.
You can even make the dish without white wine if you prefer. This post may contain affiliate links. Please read my full disclosure here.
Craving a fancy seafood dinner, but not in the mood to spend your entire paycheck on it? Then this Red Lobster Shrimp Scampi recipe is for you. After that, the recipe is straightforward and surprisingly easy.
Show only results that have an image. These delicious dishes are the perfect option for weeknight dinners, parties, gatherings, potlucks and more. This FREE eCookbook has simple Italian recipes that are so versatile, you'll be able to reference this collection for inspiration all year round.
Source: Damn Delicious. Directions: Season shrimp with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat.
Fancy, classy and best of all EASY to make. This is THE recipe we loved the most. And what a winning combination!
Menu Description : "A Pacific Northwest-inspired combination of fresh salmon and skewered jumbo shrimp, fire-grilled and topped with a maple and cherry glaze. Served over wild rice pilaf with fresh asparagus. Sure, authentic maple syrup is more expensive than the imitation stuff, and it must be refrigerated after opening, but true maple taste is worth the extra ka-ching. Real maple flavor dominates this sweet glaze, but you'll also notice a nice citrusy note and perfect soy saltiness—it all works really well with salmon and shrimp, and even chicken if you feel like it.
One of my favorite shrimp dishes to order at Red Lobster is the garlic-grilled shrimp. This recipe consists of shrimp skewers that are brushed with a buttery garlic glaze. The glaze is used both as a marinade and for brushing while the shrimp are being grilled.
The delicious shrimp speak for themselves and the luxurious egg and pork sauce complements everything nicely. The best part? This dish is very easy to make at home. This was the Chinese restaurant I used to work in during my teen years, and my father the chef would have two large woks running at the same time for hours on end.