Broiled chicken breast with carrots

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Recipe by: Shelley. Actually baked instead of broiling, added red pepper and onion strips in addition to carrots. Used boneless chicken breast pieces instead of and substituted minced garlic for the garlic powder.

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This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner. A complete meal with protein, starch and veggie all in one pot? I do a lot of one pot cooking.

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Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful.

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One very awesome benefit from all this research is it has brought my family some very delicious dinners into our weeknight dinner routine. Oh my goodness, this meal is tasty. People in No-Fail Meals tell me all the time just how amazed they are at the flavors and ease of this recipe.

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This recipe for one pan roasted chicken and vegetables comes with the extra advantage of super easy kitchen clean-up! My favorite part of this recipe for one pan roasted chicken and vegetables is the fact that it gives me a delectable, feels-like-Sunday-dinner combination of tender roasted chicken and scrumptious veggies in practically no time. My second favorite part is that this scrumptious combo of eats roasts up all on one pan.

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This one-pan wonder of a dish is a game changer — so much so you may need a trophy for a table decoration. Tender, succulent chicken thighs are baked atop a bed of baby red potatoes, rainbow carrots, red onion and green beans. Add a little thyme, rosemary, salt and pepper and you have the most mouth-watering, one-pan meal in just under an hour.

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And this fail-proof formula works for a wide variety of meats and vegetables: Toss ingredients with a bit of oil, add a little spice, and roast on a rimmed baking sheet for nearly an hour. The result? Slow-cooked and perfectly browned meat, along with slightly caramelized veggies, with very little effort on your part.

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Place the chicken breasts onto a plate, sprinkle salt and black pepper on both sides of the chicken breasts. Place the seasoned chicken breasts into now-hot pan, and brown both sides for 2 to 3 minutes or until browned. Meanwhile place potato chunks, carrots, red onion and garlic onto a large rimmed baking sheet.

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This is one of my all-time favorite easy recipes: baked chicken with potatoes and carrots. This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. So what I love to do in the summer is take my wonderful husband as a bag carrier and head to the Farmers Market.

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One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes. Chicken thighs are not the only meat you can make this one pan chicken and potato bake with. With this recipe there are no dishes to wash and the baked chicken thighs are juicy and crispy. Garlic makes the chicken and potatoes very fragrant and delicious!

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