Tortilla strips

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Homemade Baked Tortilla Chips are made using store-bought corn tortillas. Instead, I enjoy these baked tortilla chips. For around calories, you can enjoy 16 of them.

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Ever wondered how to get those crispy, salty strips of fried crunchiness that they give you at your favorite Mexican restaurant? Look no further! Using your pizza cutter, cut the tortillas into thin strips.

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A tortilla chip is a snack food made from corn tortillaswhich are cut into wedges and then fried—or baked alternatively they may be discs pressed out of corn masa then fried or baked. Corn tortillas are made of corn, vegetable oilsalt and water. Although first mass-produced in Los Angeles in the late s, [1] tortilla chips were always considered to be a Mexican foodknown as totopos and tostadas.

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Tortilla strips can be used as snacks, with dips or in tortilla soup. Tortilla strip recipes can be simple or complicated, depending on whether you make the tortillas yourself or buy them from the grocery store. Below, you will find a recipe on how to make tortilla strips using store-bought tortillas. To make your own tortilla strips, brush several tortillas with vegetable oil, then stack the tortillas on top of each other.

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Crunchy homemade seasoned and baked tortilla strips. A perfect topping for salads, soups and more! Sure, plenty of other items from the same brand, but not the exact variety I wanted.

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I doubt that baking could possibly be as tasty. Fry away, in moderation, and enjoy! I put these on top of a bbq chicken salad in response to a challenge from my 15 year old that I could not make the salad as well as California Pizza Kitchen, and in no small part to these homemade tasties, have my Queen of Salads title back.

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Am I the only one who always ends up with leftover corn tortillas hanging out in the back of their fridge? I never seem to use a full package when making tacos. Luckily, it only takes a few minutes to make a small batch of Homemade Baked Tortilla Chips out of my leftover tortillas.

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Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack. This is going to sound odd coming from someone who happily spends so much of her time preparing and writing about food, but the last thing I feel like doing this weekend is cooking! When cut into strips or wedges and baked, flour tortillas take on a crisp, flaky, cracker-like texture.

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Learn how to make tortilla strips in the oven with this simple method. They crisp up SO well while being oven-baked, and can be seasoned just how you like them for topping salads, soups, chilis, and more. I like to use whole wheat tortillas for a healthier option!

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These tortilla strips have the perfect crunch for salads or soups. This is the perfect garnish for Sopa Azteca Tortilla Soup. This post contains Amazon affiliate links.

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