Offley 2000 vintage port parker

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They complement each other very well. Their powerful structure also provides great staying power. On the palate the wine is full and plummy with amazing concentration and buoyant freshness delivering flavours of black cherries and blackberries.

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Welcome to winemag. By using our website you agree to our use of cookies and the terms of our Privacy Policy. A dry, powerful wine, almost austere initially, dominated by bitter chocolate and dried raisins.

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The Vintage was the first to be declared in the 21st century and will be remembered for the immense concentration of its wines and for the small quantities produced. The wines show tremendous promise, with intense berry fruit aromas and full-bodied structure. They should remain at their peak between now and at the very least, if kept well.

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The Douro Valley's top Port houses are declaring the vintage, making it the first generalized declaration for Vintage Port since the classic vintage. Even though was regarded as a difficult growing season in the Douro Valley, Port producers were smiling by the end of harvest. A rainy winter at the start of proved beneficial, providing deep water reserves for a long, dry spring and early summer.

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Wonderful aromas of plums, chocolate and flowers follow through to a full-bodied palate with chewy tannins and a long, rich finish. Punchy red. This is the best modern Vintage Port that Offley has released.

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Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal.

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